Cranberry Coffee Cake Recipe

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Cranberry Coffee Cake
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  1. In large bowl, beat together cream cheese, sugar, butter and vanilla until smooth; beat in eggs, one at a time.
  2. Combine 2 cups of the flour, baking powder, salt and nutmeg; add to batter in three additions.
  3. Toss together cranberries, pecans and remaining flour; fold into batter.
  4. Spoon into greased 10-inch Bundt Pan.
  5. (3 L) Bake in 350 F.
  6. Oven for 55 to 65 minutes or until tester inserted in center comes out clean.
  7. Let cool in pan for 15 minutes; turn out onto rack.
  8. Dust with icing sugar.
  9. Makes 12 to 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.61 Kcal (3574 kJ)
Calories from fat 439.43 Kcal
% Daily Value*
Total Fat 48.83g 75%
Cholesterol 190.65mg 64%
Sodium 251.28mg 10%
Potassium 355.24mg 8%
Total Carbs 97.03g 32%
Sugars 53.43g 214%
Dietary Fiber 5.57g 22%
Protein 11.06g 22%
Vitamin C 6.2mg 10%
Vitamin A 0.4mg 13%
Iron 1.8mg 10%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 363.06 Kcal (1520 kJ)
Calories from fat 186.9 Kcal
% Daily Value*
Total Fat 20.77g 75%
Cholesterol 81.09mg 64%
Sodium 106.87mg 10%
Potassium 151.09mg 8%
Total Carbs 41.27g 32%
Sugars 22.73g 214%
Dietary Fiber 2.37g 22%
Protein 4.71g 22%
Vitamin C 2.6mg 10%
Vitamin A 0.2mg 13%
Iron 0.8mg 10%
Calcium 45.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
  • 24

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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