Cranberry Bread With Cream Cheese Recipe

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Cranberry Bread With Cream Cheese
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Ingredients:

Directions:

  1. Blend together cream cheese, butter, granulated sugar, and vanilla until light. Add eggs, one at a time, beating well after each addition. Gradually add 2 cups of the flour sifted with baking powder. Toss remaining 1/4 cup flour with cranberries and nuts, and fold into batter. Pour into 2 well greased 9-inch loaf pans and bake in preheated 350°F oven for 1 hour and 20 minutes.
  2. Combine confectioners’ sugar and milk, and drizzle over bread while still warm. Yield: Two 9-inch loaves.
  3. The Harrowsmith Country Life.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.13 Kcal (3831 kJ)
Calories from fat 557.96 Kcal
% Daily Value*
Total Fat 62g 95%
Cholesterol 293.64mg 98%
Sodium 98.68mg 4%
Potassium 417.75mg 9%
Total Carbs 85.36g 28%
Sugars 78.16g 313%
Dietary Fiber 3.88g 16%
Protein 10.69g 21%
Vitamin C 7.5mg 12%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 345.89 Kcal (1448 kJ)
Calories from fat 210.89 Kcal
% Daily Value*
Total Fat 23.43g 95%
Cholesterol 110.99mg 98%
Sodium 37.3mg 4%
Potassium 157.89mg 9%
Total Carbs 32.26g 28%
Sugars 29.54g 313%
Dietary Fiber 1.47g 16%
Protein 4.04g 21%
Vitamin C 2.8mg 12%
Vitamin A 0.2mg 19%
Iron 0.6mg 8%
Calcium 56.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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