Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake
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Ingredients
5
Count
Nutrition
89
Calories
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Ingredients:

Directions:

  1. Make cake according to directions on box. add fruit cocktail and brown sugar to cake batter.
  2. I use the whole can of fruit cocktail but, it's a very moist cake.
  3. For a less moist cake, use have of the fruit cocktail and chop the fruit into smaller pieces.
  4. After cake has cooled, ice with cream cheese, I usually only ice the top of both cakes then sprinkle with the nuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.59 Kcal (371 kJ)
Calories from fat 32.51 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 11.69mg 4%
Sodium 37.96mg 2%
Potassium 32.95mg 1%
Total Carbs 13.9g 5%
Sugars 13.66g 55%
Protein 0.64g 1%
Iron 0.1mg 1%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 363.44 Kcal (1522 kJ)
Calories from fat 133.38 Kcal
% Daily Value*
Total Fat 14.82g 6%
Cholesterol 47.95mg 4%
Sodium 155.72mg 2%
Potassium 135.18mg 1%
Total Carbs 57.03g 5%
Sugars 56.03g 55%
Protein 2.62g 1%
Iron 0.6mg 1%
Calcium 89.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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