Crunchy Rhubarb Muffins Recipe

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Crunchy Rhubarb Muffins
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Ingredients
13
Count
Nutrition
1020
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup brown sugar
  • 1/2 cup oil
  • 1 egg
  • 1/2 cup buttermilk , sour milk (add soda to milk and allow to stand)
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 cup nuts
  • 1 cup finely chopped rhubarb
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • 1/4 cup nuts

Directions:

  1. Combine sugar, oil, egg, buttermilk and vanilla.
  2. Mix well.
  3. Combine flour, salt, and soda and add to oil mixture.
  4. Add rhubarb and nuts.
  5. Full muffin pan 2/3 full.
  6. Combine topping and sprinkle on top of batter.
  7. Bake 30 minutes at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.69 Kcal (4269 kJ)
Calories from fat 522.15 Kcal
% Daily Value*
Total Fat 58.02g 89%
Cholesterol 44.29mg 15%
Sodium 1764.04mg 74%
Potassium 480.96mg 10%
Total Carbs 116.52g 39%
Sugars 56.34g 225%
Dietary Fiber 7.92g 32%
Protein 13.3g 27%
Vitamin C 2.7mg 4%
Iron 5.9mg 33%
Calcium 285.1mg 29%
Amount Per 100 g
Calories 376.34 Kcal (1576 kJ)
Calories from fat 192.71 Kcal
% Daily Value*
Total Fat 21.41g 89%
Cholesterol 16.35mg 15%
Sodium 651.06mg 74%
Potassium 177.51mg 10%
Total Carbs 43g 39%
Sugars 20.79g 225%
Dietary Fiber 2.92g 32%
Protein 4.91g 27%
Vitamin C 1mg 4%
Iron 2.2mg 33%
Calcium 105.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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