Pumpkin Cream Cupcakes Recipe

Posted by
Rate It!
Pumpkin Cream Cupcakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350.
  2. Prepare cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.
  3. Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter. Swirl gently with a small spoon.
  4. Bake 18 to 21 minutes or until a toothpick inserted in centers comes out clean. Cool 5 minutes and remove to wire racks. Cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.64 Kcal (292 kJ)
Calories from fat 19.3 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 25.95mg 9%
Sodium 71.22mg 3%
Potassium 85.14mg 2%
Total Carbs 11.76g 4%
Sugars 8.66g 35%
Dietary Fiber 0.95g 4%
Protein 1.38g 3%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 137.88 Kcal (577 kJ)
Calories from fat 38.22 Kcal
% Daily Value*
Total Fat 4.25g 3%
Cholesterol 51.39mg 9%
Sodium 141.01mg 3%
Potassium 168.57mg 2%
Total Carbs 23.29g 4%
Sugars 17.15g 35%
Dietary Fiber 1.89g 4%
Protein 2.72g 3%
Vitamin C 2.4mg 2%
Vitamin A 0.6mg 10%
Iron 0.8mg 2%
Calcium 34.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top