Fruit Cocktail Cake Recipe

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Ingredients:

Serving

cake
1 1/2 cups sugar
2 cups flour
2 tsp baking soda
1/2 tsp salt
2 eggs
14 oz can fruit cocktail, undrained (can use crushed pineapple or peaches, chopped)
topping
3/4 cup white sugar
1/2 cup cream or evaporated milk
1/2 cup butter
1 tsp vanilla

Directions:

In a large bowl, mix all the cake ingredients, including the fruit and liquid. Pour into greased 9 x 13 - inch pan.
Bake at 350 for 35 minutes, or until top springs back when touched lightly in the middle.
While cake is baking, prepare the topping. In a small pan, bring the sugar, cream and butter to a boil. Simmer about 1 minute, remove from heat and add vanilla.
Pour the hot topping over the cake after you removed it from the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.83 Kcal (1511 kJ)
Calories from fat	132.58 Kcal
		% Daily Value*
Total Fat	14.73g	23%
Cholesterol	51.35mg	17%
Sodium	880.72mg	37%
Potassium	105.15mg	2%
Total Carbs	54.15g	18%
Sugars	27.72g	111%
Dietary Fiber	3.42g	14%
Protein	4.51g	9%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	1.7mg	10%
Calcium	93.3mg	9%

Amount Per 100 g
Calories	292.76 Kcal (1226 kJ)
Calories from fat	107.57 Kcal
		% Daily Value*
Total Fat	11.95g	23%
Cholesterol	41.66mg	17%
Sodium	714.58mg	37%
Potassium	85.32mg	2%
Total Carbs	43.93g	18%
Sugars	22.49g	111%
Dietary Fiber	2.78g	14%
Protein	3.66g	9%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	1.4mg	10%
Calcium	75.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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