Chocolate Carrot Cake Recipe

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Chocolate Carrot Cake
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Ingredients:

Directions:

  1. In a large mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
  2. Add the eggs, oil and carrots.
  3. Beat until combined.
  4. Pour into prepared 9x13, cupcake liners or 9 inch round baking pans. If using 9-in. round baking pans, line with waxed paper, and grease the paper.
  5. Bake at 350 degrees for 25-30 minutes, (less if making cupcakes).
  6. Cool 10 minutes before removing from baking pans to wire rack to cool completely.
  7. Frosting:.
  8. In a large mixing bowl, combine cream cheese, and butter.
  9. Beat until smoooth and fluffy.
  10. Beat in the powdered sugar, cocoa, and vanilla until smooth.
  11. If using 9-inch rounds:.
  12. Place one cake layer on a serving plate and spread with half the frosting.
  13. Repeat layers.
  14. Sprinkle with nuts and chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1190.02 Kcal (4982 kJ)
Calories from fat 580.95 Kcal
% Daily Value*
Total Fat 64.55g 99%
Cholesterol 58.12mg 19%
Sodium 1477.77mg 62%
Potassium 1954.77mg 42%
Total Carbs 144.81g 48%
Sugars 86.77g 347%
Dietary Fiber 3.63g 15%
Protein 12.88g 26%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 10%
Iron 1.7mg 9%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 441.24 Kcal (1847 kJ)
Calories from fat 215.41 Kcal
% Daily Value*
Total Fat 23.93g 99%
Cholesterol 21.55mg 19%
Sodium 547.93mg 62%
Potassium 724.79mg 42%
Total Carbs 53.69g 48%
Sugars 32.17g 347%
Dietary Fiber 1.35g 15%
Protein 4.78g 26%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 10%
Iron 0.6mg 9%
Calcium 52.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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