Caramel Bread Pudding Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups sugar
2 1/2 cups cream
5 oz unsalted butter
2 tsp vanilla
1 1/2 tsp salt
1 1/2 cups whole milk
1/2 cup heavy cream
7 slices cubed bread
1/2 cup brown sugar
1/2 tsp salt
1 tsp vanilla
5 eggs, room temp

Directions:

For the caramel sauce place sugar in pot and caramelize (heat till melted and turns a golden brown). Make sure no sugar hits the side so it doesn't crystalize. When it starts to boil and turn brown swirl it so it doesn't burn because it will go fast.
Turn heat to low and slowly add cream to caramelized sugar. Then stir in butter, vanilla, & salt. Take off burner and set aside for later.
For the pudding heat milk and cream till a skim forms on the top (Should be warm to touch).
Add brown sugar to tast, salt, and vanilla. Mix in the warmed eggs.
Toss bread with just enough caramel sauce to coat.
Spray individual cups or pan with non-stick spray. Fill containers with bread but do not squish the bread inches Pour custard just below the bread line.
Put in water bath and bake at 325. Check at 1/2 hour - toothpick should come out clean.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.97 Kcal (2252 kJ)
Calories from fat	264.98 Kcal
		% Daily Value*
Total Fat	29.44g	45%
Cholesterol	179.57mg	60%
Sodium	797.22mg	33%
Potassium	270.26mg	6%
Total Carbs	60.28g	20%
Sugars	46.46g	186%
Dietary Fiber	2.21g	9%
Protein	10.24g	20%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	339.8mg	34%

Amount Per 100 g
Calories	219.04 Kcal (917 kJ)
Calories from fat	107.89 Kcal
		% Daily Value*
Total Fat	11.99g	45%
Cholesterol	73.11mg	60%
Sodium	324.59mg	33%
Potassium	110.04mg	6%
Total Carbs	24.54g	20%
Sugars	18.92g	186%
Dietary Fiber	0.9g	9%
Protein	4.17g	20%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	0.8mg	11%
Calcium	138.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Pie Eclairs

Milk, Water, Butter (1 stick), Sugar, Salt and 13 more..
Cherry Bundt Cake

Sugar, Cream cheese, soft, Butter or 1 cup margarine and 8 more..
Black Bottom Pecan Pie

White sugar, Cocoa, Salt, Butter, softened, Vanilla, Eggs and 8 more..
Sugar Cookie Tarts

Sugar, Shortening, Butter, softened, Vanilla, Egg and 7 more..
German Chocolate Thumbprint Cookies

Sugar, Evaporated milk, Butter, softened, Vanilla and 6 more..
Mega Banana Bread

Sugar, Shortening, Softened butter, Vanilla, Eggs and 7 more..
Pecan Tartlets #1

All-purpose flour, Margarine or 1 cup butter, Sugar, Egg and 6 more..
Onion Nut Bread

All-purpose flour, Sugar, Walla walla onion, chopped and 6 more..
Apple-Cinnamon Blinis

Granny smith apple, peeled, thinly sliced, Sugar and 8 more..
Dilly Casserole Bread

Dry yeast, Warm water, Cream-style cottage cheese, Sugar and 8 more..
Buttermilk & Honey Bread

Warm water, Dry yeast, Sugar, Warm buttermilk and 5 more..