Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake
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Ingredients:

Directions:

  1. Mix together by hand the flour, sugar, soda, salt, eggs and fruit cocktail with juice.
  2. Do not over mix and do not beat.
  3. Pour into a 9x13 cake pan sprayed with pam.
  4. Sprinkle 1/2 cup brown sugar and 1/2 cup chopped pecans over top of cake.
  5. Bake at 325 degrees for 40 minutes.
  6. Remove and place on a rack to cool.
  7. While cooling (15 minutes) in a medium pan bring to a slow boil the evaporated milk, sugar and butter.
  8. Once the butter is melted and the slow boil is reached remove from heat and stir in the vanilla.
  9. With a carving fork poke lots of holes in the cake and slowly pour butter sauce evenly all through cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5392.8 Kcal (22579 kJ)
Calories from fat 2369.7 Kcal
% Daily Value*
Total Fat 263.3g 405%
Cholesterol 620.35mg 207%
Sodium 10707.67mg 446%
Potassium 1929.19mg 41%
Total Carbs 715.9g 239%
Sugars 381.12g 1524%
Dietary Fiber 44.34g 177%
Protein 74.08g 148%
Vitamin C 5.1mg 9%
Vitamin A 1.1mg 38%
Iron 25.3mg 141%
Calcium 1584.2mg 158%
Amount Per 100 g
Calories 389.52 Kcal (1631 kJ)
Calories from fat 171.16 Kcal
% Daily Value*
Total Fat 19.02g 405%
Cholesterol 44.81mg 207%
Sodium 773.4mg 446%
Potassium 139.34mg 41%
Total Carbs 51.71g 239%
Sugars 27.53g 1524%
Dietary Fiber 3.2g 177%
Protein 5.35g 148%
Vitamin C 0.4mg 9%
Vitamin A 0.1mg 38%
Iron 1.8mg 141%
Calcium 114.4mg 158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129
    Points
  • 149
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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