Directions:
- Preheat oven to 350 degrees.
- Grease a 9x5x3 loaf pan.
- Combine all dry ingredients (except sugar) and set aside.
- Stir togethe the egg, butter, milk, sugar, and vanilla.
- Add dry ingredients and stir until evenly moistened.
- Fold in pecans (I like to toast the pecans on a cookie sheet in the oven before I start).
- Pour batter into the greased loaf pan.
- Smooth out the top.
- Bake for 45-50 minutes.
- Let bread sit in pan on a cooling rack for 10 minutes.
- Remove from pan and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.81 Kcal (2587 kJ) | ||
| Calories from fat | 307.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 17% | |
| Sodium | 1433.12mg | 60% | |
| Potassium | 348.42mg | 7% | |
| Total Carbs | 72.69g | 24% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 350.66 Kcal (1468 kJ) | ||
| Calories from fat | 174.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 53% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 17% | |
| Sodium | 813.43mg | 60% | |
| Potassium | 197.76mg | 7% | |
| Total Carbs | 41.26g | 24% | |
| Sugars | 12.92g | 91% | |
| Dietary Fiber | 5.09g | 36% | |
| Protein | 6.36g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 25% | |
| Calcium | 117.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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