Coconut Cake Recipe

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Ingredients:

Serving

1 1/2 cups sugar
2 cups flour
1 tsp baking soda
3/4 cup coconut
1 tsp salt
2 eggs
2 cups crushed pineapple (with juice)
1/2 cup brown sugar
1/4 cup nuts (chopped )
1 cup evaporated milk
1/2 cup butter
1/2 cup sugar
1 tsp vanilla

Directions:

Mix together sugar, flour,soda, coconut,salt, slightly beaten eggs & pineapple with juice.
Pour into a greased and floured 9x13 pan.
Top with brown sugar and nuts.
Bake at 350 degrees for 40-45 minutes.
While cake is baking; cook evaporated milk,sugar,butter and vanilla in a saucepan until boiling.
Pour over cake as soon as it is removed from oven.
Prick cake with fork so topping will be absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.55 Kcal (1811 kJ)
Calories from fat	168.87 Kcal
		% Daily Value*
Total Fat	18.76g	29%
Cholesterol	53.71mg	18%
Sodium	892.75mg	37%
Potassium	210.06mg	4%
Total Carbs	61.99g	21%
Sugars	33.17g	133%
Dietary Fiber	3.62g	14%
Protein	6.52g	13%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	148.9mg	15%

Amount Per 100 g
Calories	297.07 Kcal (1244 kJ)
Calories from fat	115.98 Kcal
		% Daily Value*
Total Fat	12.89g	29%
Cholesterol	36.88mg	18%
Sodium	613.13mg	37%
Potassium	144.27mg	4%
Total Carbs	42.57g	21%
Sugars	22.78g	133%
Dietary Fiber	2.49g	14%
Protein	4.48g	13%
Vitamin C	2.3mg	6%
Vitamin A	0.1mg	3%
Iron	1.4mg	12%
Calcium	102.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.