Directions:
- Cream tog shortening, 1/4 cup brown sugar and 1/4 cup white sugar; then add beaten egg yolks, milk, flour, baking powder, baking soda and salt.
- Spread evenly into a greased 9 x 13 inch pan.
- Spread with chocolate chips.
- Beat the egg whites, then add 1 cup brown sugar and walnuts.
- Spread on top of the mixture in the baking pan and bake for about 30 minutes in a 350 degF oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.32 Kcal (2593 kJ) | ||
| Calories from fat | 235.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 18% | |
| Sodium | 868.72mg | 36% | |
| Potassium | 331.49mg | 7% | |
| Total Carbs | 89.64g | 30% | |
| Sugars | 49.75g | 199% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 390.8 Kcal (1636 kJ) | ||
| Calories from fat | 148.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 40% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 18% | |
| Sodium | 548.17mg | 36% | |
| Potassium | 209.17mg | 7% | |
| Total Carbs | 56.56g | 30% | |
| Sugars | 31.39g | 199% | |
| Dietary Fiber | 2.21g | 14% | |
| Protein | 6.19g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 17% | |
| Calcium | 109.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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