Directions:
- Preheat oven at 180°F Grease 7 inch round cake pan and line with butter paper.
- In a small saucepan combine coconut, coco powder, and condenced milk on low flam stir continously for 4 to 5 minutes until smooth, cool. mix fresh cream in cool coconut mixture,refrigerate.
- In a large mixing bowl beat the eggs and suger with electric beater untill suger is dissolved, slowly add softend butter, continue beating for 3 to 4 minutes.
- In a small bowl sift flour baking powder baking soda and salt 2 to 3 times.
- Gradually add flour mixture into egg and suger mixture with light hand. add vanila extrect and grated coconut. mix lightly.
- Pour mixture into greased pan evenly and bake for 35 to 45 minuts or until inserted toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely. cut into two layers.
- Pour 1/2 suger syrup on bottom layer then Spread half coconut frosting over it. cover with second layer of cake & again pour suger syrup on top layer and frost with remaining coconut frosting.
- Sprinkle grated coconut on top if you like and put a cherry in center. Refrigerate befor serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.18 Kcal (3413 kJ) | ||
| Calories from fat | 477.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.1g | 82% | |
|---|---|---|---|
| Cholesterol | 187.27mg | 62% | |
| Sodium | 960.81mg | 40% | |
| Potassium | 433.32mg | 9% | |
| Total Carbs | 77g | 26% | |
| Sugars | 45.09g | 180% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 344.64 Kcal (1443 kJ) | ||
| Calories from fat | 202.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 82% | |
|---|---|---|---|
| Cholesterol | 79.18mg | 62% | |
| Sodium | 406.21mg | 40% | |
| Potassium | 183.2mg | 9% | |
| Total Carbs | 32.55g | 26% | |
| Sugars | 19.06g | 180% | |
| Dietary Fiber | 1.68g | 16% | |
| Protein | 4.57g | 22% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.4mg | 18% | |
| Calcium | 80.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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