Frijoles Refritos (Refried Beans) Recipe

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Frijoles Refritos (Refried Beans)
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Ingredients:

Directions:

  1. Place beans and juice in blender or food processor. Blend just enough to break into small pieces.
  2. Cook and stir onion and jalapeno in hot lard or butter until tender. Stir in beans 1 cup at a time until they are all incorporated.
  3. Continue cooking and stirring constantly until mixture thickens and you can see the bottom of the pan as you stir.
  4. Add cheese and stir until well-blended. Add salt and pepper to taste.
  5. Note: My home cooked pinto beans tend to be spicy. If you are using mild beans or canned beans, you might want to add a couple cloves of minced garlic and 1/2-1 teaspoon cumin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.29 Kcal (755 kJ)
Calories from fat 84.39 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 17.29mg 6%
Sodium 133.79mg 6%
Potassium 280.09mg 6%
Total Carbs 15.77g 5%
Sugars 0.56g 2%
Dietary Fiber 5.23g 21%
Protein 8.96g 18%
Vitamin C 2.2mg 4%
Iron 1.1mg 6%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 212.94 Kcal (892 kJ)
Calories from fat 99.67 Kcal
% Daily Value*
Total Fat 11.07g 14%
Cholesterol 20.42mg 6%
Sodium 158.02mg 6%
Potassium 330.8mg 6%
Total Carbs 18.62g 5%
Sugars 0.66g 2%
Dietary Fiber 6.18g 21%
Protein 10.58g 18%
Vitamin C 2.6mg 4%
Iron 1.3mg 6%
Calcium 186.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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