Fat-Free No-Refry Refried Beans Recipe

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Fat-Free No-Refry Refried Beans
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Ingredients:

Directions:

  1. Combine all ingredients in a slow cooker. Cook on low 12 hours or high 8 hours. Add more water if necessary.
  2. Remove and discard bay leaf. Drain beans, reserving broth. Mash beans by hand with a potato masher, adding broth as necessary to achieve desired consistency. Discard unused broth, or use in other recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.87 Kcal (427 kJ)
Calories from fat 4.1 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 753.83mg 31%
Potassium 423.57mg 9%
Total Carbs 18.03g 6%
Sugars 0.95g 4%
Dietary Fiber 4.79g 19%
Protein 6.1g 12%
Vitamin C 5.8mg 10%
Iron 1.3mg 7%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 56.79 Kcal (238 kJ)
Calories from fat 2.29 Kcal
% Daily Value*
Total Fat 0.25g 1%
Sodium 420.24mg 31%
Potassium 236.13mg 9%
Total Carbs 10.05g 6%
Sugars 0.53g 4%
Dietary Fiber 2.67g 19%
Protein 3.4g 12%
Vitamin C 3.2mg 10%
Iron 0.7mg 7%
Calcium 30.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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