Directions:
- Sift flour and baking powder together.
- Add sugar, salt, egg and milk. Blend to make a smooth dough.
- Roll out and cut into 1/2 X1/4 X1 strips. (sprinkle with a little flour if difficult to cut).
- Heat oil in deep skillet 1/3 full to 330 degrees F.
- Fry dough pieces, adding one at a time, making sure they don't stick together. Remove from oil when and drain on paper towel when evenly browned.
- To make the icing, heat the sugar and water in a small saucepan over medium heat, constantly stirring until it thickens. If a small drop immersed in water hardens, it is ready.
- Add fried dough pieces to syrup and gently stir to coat all pieces evenly.
- Place cookies on cookie sheet covered with parchment paper and allow to cool and set.
- Place in ziplock type bag or other container once coating dries and hardens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.64 Kcal (627 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 5% | |
| Sodium | 355.44mg | 15% | |
| Potassium | 109.41mg | 2% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.6g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 304.38 Kcal (1274 kJ) | ||
| Calories from fat | 64.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 5% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 5% | |
| Sodium | 723.01mg | 15% | |
| Potassium | 222.57mg | 2% | |
| Total Carbs | 55.83g | 9% | |
| Sugars | 24.69g | 49% | |
| Dietary Fiber | 3.39g | 7% | |
| Protein | 5.29g | 5% | |
| Iron | 2.4mg | 7% | |
| Calcium | 172mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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