Fried Strawberries With Honey Cream Recipe

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Fried Strawberries With Honey Cream
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Ingredients:

  • 5 cups oil , for deep frying
  • 1 cup flour
  • 1 tbsp sugar
  • 1/2 cup dry white wine (i.e. chardonnay, semillon , chablis)
  • 2 tbsp cooking oil
  • 1/2 cup sugar
  • 1 1/4 cups whipping cream
  • 1 tbsp honey

Directions:

  1. Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
  2. Whip Cream and Honey in a bowl until thick and put in fridge.
  3. In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
  4. Combine flour and 1 tablespoon sugar; Make a well in the center.
  5. Combine eggs, wine and the 2 tablespoons oil;
  6. Add to flour mixture and beat until smooth.
  7. Dip berries, a few at a time, into batter.
  8. Fry strawberries in hot oil for 1 to 2 minutes.
  9. Remove with slotted spoon; drain on paper towels.
  10. While still warm, roll in the remaining 1/2 cup sugar.
  11. Cool slightly before eating.
  12. Serve warm with Honey Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1500.69 Kcal (6283 kJ)
Calories from fat 1353.67 Kcal
% Daily Value*
Total Fat 150.41g 231%
Cholesterol 61.73mg 21%
Sodium 440.77mg 18%
Potassium 198.28mg 4%
Total Carbs 36.48g 12%
Sugars 14.43g 58%
Dietary Fiber 3.59g 14%
Protein 4.93g 10%
Vitamin C 45.1mg 75%
Iron 1.4mg 8%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 498.92 Kcal (2089 kJ)
Calories from fat 450.04 Kcal
% Daily Value*
Total Fat 50g 231%
Cholesterol 20.52mg 21%
Sodium 146.54mg 18%
Potassium 65.92mg 4%
Total Carbs 12.13g 12%
Sugars 4.8g 58%
Dietary Fiber 1.19g 14%
Protein 1.64g 10%
Vitamin C 15mg 75%
Iron 0.5mg 8%
Calcium 29.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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