Directions:
- In large bowl sift together flour, baking powder, sugar and salt.
- In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
- Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.94 Kcal (1875 kJ) | ||
| Calories from fat | 187.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 129.88mg | 43% | |
| Sodium | 1359.47mg | 57% | |
| Potassium | 431.35mg | 9% | |
| Total Carbs | 55.59g | 19% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 304.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 305.24 Kcal (1278 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 32% | |
|---|---|---|---|
| Cholesterol | 88.51mg | 43% | |
| Sodium | 926.39mg | 57% | |
| Potassium | 293.94mg | 9% | |
| Total Carbs | 37.88g | 19% | |
| Sugars | 2.48g | 15% | |
| Dietary Fiber | 4.02g | 24% | |
| Protein | 7.42g | 22% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 22% | |
| Calcium | 207.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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