Directions:
- Preheat oven to 350
- Line 2 muffin tins with paper liners
- In mixing bowl, combine flour, baking powder, cinnamon and salt
- In another bowl, beat eggs, milk, oil, sugar and vanilla until smooth
- Stir into dry ingredients just until moistened
- Spoon 1 tsp. butter, 1 tsp. brown sugar and 1 heaping tbls. of pecans into each muffin container
- Top with 1/4 cup batter
- Bake 25-30 minutes
- Invert pan onto foil
- Let stand 2 minutes, then remove from pan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.21 Kcal (1860 kJ) | ||
| Calories from fat | 259.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 629.19mg | 26% | |
| Potassium | 321.6mg | 7% | |
| Total Carbs | 42.98g | 14% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 397.11 Kcal (1663 kJ) | ||
| Calories from fat | 231.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 44% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 13% | |
| Sodium | 562.47mg | 26% | |
| Potassium | 287.5mg | 7% | |
| Total Carbs | 38.42g | 14% | |
| Sugars | 13.59g | 61% | |
| Dietary Fiber | 4.18g | 19% | |
| Protein | 6.03g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 14% | |
| Calcium | 166.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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