Sugar Free Orange Bavarian Recipe

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Sugar Free Orange Bavarian
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Ingredients:

Directions:

  1. Combine gelatin and boiling water. Stir until dissolved. Combine milk and pudding mix. Beat 2 minutes with an electric mixer. Add gelatin mixture and vanilla extract. Mix well. Pour into serving dishes or moulds. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.55 Kcal (270 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.14mg 1%
Sodium 352.59mg 15%
Potassium 167.99mg 4%
Total Carbs 11.52g 4%
Sugars 5.43g 22%
Protein 3.47g 7%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 47.22 Kcal (198 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.57mg 1%
Sodium 257.93mg 15%
Potassium 122.89mg 4%
Total Carbs 8.43g 4%
Sugars 3.97g 22%
Protein 2.54g 7%
Calcium 96.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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