Directions:
- Sift dry ingredients into a large mixing bowl.
- Add eggs and milk and blend, then stir in butter.
- Do not overmix, the pancakes will be lighter if the batter is not too smooth.
- Grease griddle lightly with oil.
- Pour enough batter for a 4 inch pancake.
- When bubbles form turn and cook the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.67 Kcal (2201 kJ) | ||
| Calories from fat | 262.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 103.81mg | 35% | |
| Sodium | 1567.7mg | 65% | |
| Potassium | 426.25mg | 9% | |
| Total Carbs | 55.61g | 19% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 11.71g | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 334.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 256.96 Kcal (1076 kJ) | ||
| Calories from fat | 128.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 45% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 35% | |
| Sodium | 766.32mg | 65% | |
| Potassium | 208.36mg | 9% | |
| Total Carbs | 27.18g | 19% | |
| Sugars | 2.4g | 20% | |
| Dietary Fiber | 2.71g | 22% | |
| Protein | 5.73g | 23% | |
| Iron | 1.8mg | 21% | |
| Calcium | 163.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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