Fried Rice With Mushrooms Recipe

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Ingredients:

Serving

2 tbsp oil
1 tsp salt
1 dash pepper
2 eggs, beaten
1/2 cup mushroom, sliced
2 tbsp onions, chopped
4 cups cooked rice, cold
2 tbsp soy sauce
1/2 tsp sugar

Directions:

Fry eggs in oil until firm. Add salt and pepper and cut eggs into shreds.
Add mushrooms and onions and cook over medium heat for 5 minutes, stirring constantly.
Add rice, soy sauce and sugar. Mix in pot until heated through over medium heat.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.54 Kcal (748 kJ)
Calories from fat	54 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	54.56mg	18%
Sodium	747.28mg	31%
Potassium	167.11mg	4%
Total Carbs	24.16g	8%
Sugars	1.67g	7%
Dietary Fiber	2.38g	10%
Protein	7.15g	14%
Vitamin C	0.4mg	1%
Iron	1.6mg	9%
Calcium	14mg	1%

Amount Per 100 g
Calories	123.2 Kcal (516 kJ)
Calories from fat	37.26 Kcal
		% Daily Value*
Total Fat	4.14g	9%
Cholesterol	37.65mg	18%
Sodium	515.63mg	31%
Potassium	115.31mg	4%
Total Carbs	16.67g	8%
Sugars	1.15g	7%
Dietary Fiber	1.64g	10%
Protein	4.93g	14%
Vitamin C	0.2mg	1%
Iron	1.1mg	9%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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