Pineapple Teriyaki Noodles Recipe

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Pineapple Teriyaki Noodles
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Ingredients:

Directions:

  1. Fill a pot with very hot water; add in the noodles and let steep for about 30-35 minutes.
  2. Meanwhile in a small bowl whisk/combine cornstarch with pineapple juice.
  3. In a small skillet, heat oil and saute the garlic for about 1 minute.
  4. Add in the pineapple/cornstarch mixture and soy sauce; cook on low heat stirring for 1-2 minutes until thickened.
  5. Drain the noodles under a colinder, then using a scizzors cut the noodles into about 3-inch lenghs.
  6. In a large skillet add in the red bell and 2 tablespoons water (can use oil in place of water); cook until crisp-tender (about 1-2 minutes).
  7. Add in the noodles with the sauce and toss to combine.
  8. Cook over medium heat until heated through and the noddles are transparent and soft.
  9. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.31 Kcal (910 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 5%
Sodium 1331.67mg 55%
Potassium 272.08mg 6%
Total Carbs 43.75g 15%
Sugars 18.05g 72%
Dietary Fiber 1.49g 6%
Protein 3.4g 7%
Vitamin C 45.5mg 76%
Vitamin A 0.7mg 25%
Iron 13.9mg 77%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 146.4 Kcal (613 kJ)
Calories from fat 20.87 Kcal
% Daily Value*
Total Fat 2.32g 5%
Sodium 897.15mg 55%
Potassium 183.3mg 6%
Total Carbs 29.48g 15%
Sugars 12.16g 72%
Dietary Fiber 1.01g 6%
Protein 2.29g 7%
Vitamin C 30.7mg 76%
Vitamin A 0.5mg 25%
Iron 9.4mg 77%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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