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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Frying leftover rice with garlic makes it appetizing. This dish is usually served during breakfast. Ingredients:
2 teaspoons cooking oil |
2 eggs, beaten |
2 teaspoons cooking oil |
2 cloves garlic, minced |
4 cups cold, cooked white rice |
1 tablespoon soy sauce |
1/4 pound diced cooked ham |
Directions:
1. Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
2. Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.
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