Directions:
- Chop onion finely and set aside. Scrub all potatoes, but do not peel. Cut all into approximately 3/4-inch cubes. Heat olive oil in a heavy skillet to medium heat. Spread oil to make sure skillet is well-coated. Cook onion appox. 3 minutes, stirring constantly. Add potatoes, stir thoroughly to coat all with oil. Place on well-fitting cover and cook 20 minutes, turning every 5 minutes.
- If you're having fried potatoes, that's it. Just add more salt and pepper to taste. You can drizzle on extra olive oil if you like, as the original frying oil will not have retained that olive oil taste.
- But if you want fried potato casserole: remove the skillet from the heat and set aside.
- Preheat oven to 375 degrees F. In a medium saucepan, place 2 1/2 cups of the half-and-half, salt and pepper. Take the other 1/2 cup of half-and-half and mix it with the flour in a cup, stirring thoroughly to remove all lumps. Add to sauce and stir. Cook on medium heat about 5 minutes, stirring frequently. When sauce steams constantly, add grated cheeses one item at a time, stirring frequently, until mixture is smooth and bubbles. Turn off heat.
- Scoop fried potatoes from skillet into a very large bowl (not plastic). Pour sauce over potatoes and gently stir until well-mixed. Pour into a greased 9 x 13 baking pan. Cover pan with aluminum foil and bake covered for approximately 30 minutes. When finished, casserole should be creamy but not runny. If eating immediately, let casserole rest at least 5 minutes before serving. If taking to an event and eating later, let cool 30-45 min., then place in refrigerator. Reheat covered at 300 degrees F for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6854.69 Kcal (28699 kJ) | ||
| Calories from fat | 2618.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.92g | 448% | |
|---|---|---|---|
| Cholesterol | 749.54mg | 250% | |
| Sodium | 10410.96mg | 434% | |
| Potassium | 15828.4mg | 337% | |
| Total Carbs | 866.14g | 289% | |
| Sugars | 155.16g | 621% | |
| Dietary Fiber | 121.54g | 486% | |
| Protein | 220.84g | 442% | |
| Vitamin C | 109.9mg | 183% | |
| Vitamin A | 36.4mg | 1213% | |
| Iron | 42.8mg | 238% | |
| Calcium | 5292.4mg | 529% | |
| Amount Per 100 g | |||
| Calories | 127.84 Kcal (535 kJ) | ||
| Calories from fat | 48.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 448% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 250% | |
| Sodium | 194.16mg | 434% | |
| Potassium | 295.2mg | 337% | |
| Total Carbs | 16.15g | 289% | |
| Sugars | 2.89g | 621% | |
| Dietary Fiber | 2.27g | 486% | |
| Protein | 4.12g | 442% | |
| Vitamin C | 2.1mg | 183% | |
| Vitamin A | 0.7mg | 1213% | |
| Iron | 0.8mg | 238% | |
| Calcium | 98.7mg | 529% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Potatoes with Garlic Butter
Yukon gold potatoes, peeled, Sweet potatoes, peeled and 9 more.. -
Cheesy Potato Corn Soup
Potatoes , cut into 1/2 inch pieces and 11 more.. -
Mixed Roasted Potatoes With Herb Butter
Russet potatoes, Red potatoes, Sweet potatoes, Kosher salt and 7 more.. -
Roasted Chicken With Potatoes and Spinach
Yukon gold potatoes, sliced 1/4 inch thick, Spinach and 8 more.. -
Crispy Twice Cooked New Potatoes with Garlic Aioli (Tyler Florence)
New potatoes, Extra-virgin olive oil, Kosher salt and 14 more.. -
Ruby Tuesday's Potato Cheese Soup
Russet potatoes, Minced celery, Minced onion and 11 more.. -
Potato Cheese Soup
Potatoes, Chopped celery, Chopped onion and 7 more.. -
Delmonico Potatoes
Potatoes, Salt, Butter or margarine, Flour and 4 more.. -
Easy Sweet Potato Fries with Curry Ketchup
Sweet potatoes, peeled and cut into 1/2-inch thick wedges and 7 more..
Also Try
-
Potato Casserole With Fried Onions
Red potatoes, cooked and peeled, Butter, Flour, Milk and 4 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
