FRIED POTATO CAKES Recipe

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FRIED POTATO CAKES
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Ingredients:

Directions:

  1. Mix all ingredients except the oil into the potatoes. Make into patties. Fry in hot oil until browned on both sides. Makes about 12 patties. Enjoy!
  2. Note: Can add chopped bacon or ham and shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.68 Kcal (3135 kJ)
Calories from fat 503.29 Kcal
% Daily Value*
Total Fat 55.92g 86%
Cholesterol 40.92mg 14%
Sodium 112.83mg 5%
Potassium 348.45mg 7%
Total Carbs 55.13g 18%
Sugars 7.08g 28%
Dietary Fiber 3.91g 16%
Protein 7.36g 15%
Vitamin C 7.6mg 13%
Iron 1.8mg 10%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 309.01 Kcal (1294 kJ)
Calories from fat 207.73 Kcal
% Daily Value*
Total Fat 23.08g 86%
Cholesterol 16.89mg 14%
Sodium 46.57mg 5%
Potassium 143.82mg 7%
Total Carbs 22.76g 18%
Sugars 2.92g 28%
Dietary Fiber 1.61g 16%
Protein 3.04g 15%
Vitamin C 3.1mg 13%
Iron 0.8mg 10%
Calcium 22.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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