Fried Plantains Recipe

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Fried Plantains
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Minutes

Ingredients:

Directions:

  1. Heat oil in heavy large saucepan or deep fryer to 250°F Working in batches, fry plantains until golden brown, turning often, about 4 minutes. Using slotted spoon, transfer fried plantains to paper towels to drain. So Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1181.94 Kcal (4949 kJ)
Calories from fat 981 Kcal
% Daily Value*
Total Fat 109g 168%
Sodium 7.16mg 0%
Potassium 893.21mg 19%
Total Carbs 57.28g 19%
Sugars 26.85g 107%
Dietary Fiber 3.58g 14%
Protein 1.79g 4%
Vitamin C 32.2mg 54%
Iron 1.8mg 10%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 410.4 Kcal (1718 kJ)
Calories from fat 340.63 Kcal
% Daily Value*
Total Fat 37.85g 168%
Sodium 2.49mg 0%
Potassium 310.14mg 19%
Total Carbs 19.89g 19%
Sugars 9.32g 107%
Dietary Fiber 1.24g 14%
Protein 0.62g 4%
Vitamin C 11.2mg 54%
Iron 0.6mg 10%
Calcium 1.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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