Dulce de Platanos Recipe

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Dulce de Platanos
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Ingredients:

Directions:

  1. Cut ends from plantains and peel fruit. Diagonally cut plantains into 1/2-inch-thick slices. In a 12-inch nonstick skillet heat butter over moderate heat until foam subsides and cook plantains until golden, about 3 minutes on each side. With a slotted spatula transfer plantains to a plate, reserving butter in skillet.
  2. In a very small saucepan heat rum and coconut milk until warm. Add sugar to reserved butter and cook over moderate heat, stirring, until caramelized, about 5 minutes. Remove skillet from heat and carefully whisk in warm coconut milk mixture (mixture will vigorously steam and caramel will harden). Cook mixture over low heat, whisking, until caramel is dissolved. Add plantains and cook, without stirring, until heated through and tender, about 5 minutes. In very small saucepan heat cream until warm and pour over plantains. Gently shake skillet to incorporate cream into sauce.
  3. Cool plantains slightly and serve over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.27 Kcal (1973 kJ)
Calories from fat 231.83 Kcal
% Daily Value*
Total Fat 25.76g 40%
Cholesterol 71.28mg 24%
Sodium 10.22mg 0%
Potassium 459.78mg 10%
Total Carbs 58.87g 20%
Sugars 42.83g 171%
Dietary Fiber 1.79g 7%
Protein 1.33g 3%
Vitamin C 16.2mg 27%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 290.32 Kcal (1216 kJ)
Calories from fat 142.82 Kcal
% Daily Value*
Total Fat 15.87g 40%
Cholesterol 43.91mg 24%
Sodium 6.3mg 0%
Potassium 283.25mg 10%
Total Carbs 36.26g 20%
Sugars 26.38g 171%
Dietary Fiber 1.1g 7%
Protein 0.82g 3%
Vitamin C 10mg 27%
Vitamin A 0.2mg 9%
Iron 0.6mg 5%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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