Roasted Plantains Recipe

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Roasted Plantains
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Lightly coat a shallow baking pan with non-stick cooking spray or butter/oil.
  3. Slice each plaintain in half lengthwise, and then into 5 sections; remove peel.
  4. Place plaintain pieces in prepared baking pan.
  5. Pour orange juice evenly over plaintain pieces; sprinkle with cinnamon and sugar.
  6. Bake for 25-30 minutes, or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.01 Kcal (502 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.99mg 0%
Potassium 480.07mg 10%
Total Carbs 31.24g 10%
Sugars 15.45g 62%
Dietary Fiber 1.96g 8%
Protein 1.06g 2%
Vitamin C 23.9mg 40%
Iron 0.9mg 5%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 113.08 Kcal (473 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.76mg 0%
Potassium 452.36mg 10%
Total Carbs 29.43g 10%
Sugars 14.56g 62%
Dietary Fiber 1.85g 8%
Protein 1g 2%
Vitamin C 22.5mg 40%
Iron 0.9mg 5%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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