My Mum-In-Law's Lightly Fried Plantains Recipe

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My Mum-In-Law's Lightly Fried Plantains
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Ingredients:

Directions:

  1. Heat olive oil in a skillet over medium heat; arrange half the plantain pieces, without overlapping, in the hot oil. Cook until lightly browned, about 2 minutes per side; drain plantains on a paper towel-lined plate. Repeat with remaining plantain pieces. Serve hot with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.83 Kcal (728 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 0.7mg 0%
Sodium 5mg 0%
Potassium 450.84mg 10%
Total Carbs 28.78g 10%
Sugars 13.43g 54%
Dietary Fiber 1.79g 7%
Protein 0.97g 2%
Vitamin C 16.1mg 27%
Iron 0.9mg 5%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 176.48 Kcal (739 kJ)
Calories from fat 65.97 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 0.71mg 0%
Sodium 5.08mg 0%
Potassium 457.71mg 10%
Total Carbs 29.22g 10%
Sugars 13.63g 54%
Dietary Fiber 1.82g 7%
Protein 0.99g 2%
Vitamin C 16.4mg 27%
Iron 0.9mg 5%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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