Fried Ice Cream Recipe

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Fried Ice Cream
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Ingredients
5
Count
Nutrition
54
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Combine crumbs and cinnamon.
  2. Dip ice cream ball in egg white, then in crumb mix.
  3. Wrap individually in cellophane.
  4. Freeze 30 minutes.
  5. Dip in egg white, then crumb mix again.
  6. Wrap again and freeze 30 minutes.
  7. Unwrap and deep fry or pan fry in HOT oil 20 seconds or until outside gets crispy.
  8. Top with extras (marshmallow creme, chocolate syrup and a cherry!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.59 Kcal (224 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 110.34mg 5%
Potassium 141.2mg 3%
Total Carbs 6.98g 2%
Sugars 0.82g 3%
Dietary Fiber 4.13g 17%
Protein 7.57g 15%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 72.61 Kcal (304 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 149.51mg 5%
Potassium 191.33mg 3%
Total Carbs 9.46g 2%
Sugars 1.11g 3%
Dietary Fiber 5.6g 17%
Protein 10.26g 15%
Vitamin C 0.4mg 1%
Iron 0.8mg 3%
Calcium 112.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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