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Prep Time: 70 Minutes Cook Time: 0 Minutes |
Ready In: 70 Minutes Servings: 1 |
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I searched the fried ice cream recipes on here and they use cereal or tortilla crumbs. This one uses cookie crumbs and it's amazing! I make small ice cream balls for a fun size treat. *Peanut oil gets hotter than vegetable oil and allows the outside to fry quickly without melting the inside. Ingredients:
6 scoops vanilla ice cream |
2 egg whites, whisked |
3 cups vanilla wafer crumbs |
3 teaspoons cinnamon |
peanut oil or vegetable oil |
Directions:
1. Combine crumbs and cinnamon.
2. Dip ice cream ball in egg white, then in crumb mix.
3. Wrap individually in cellophane.
4. Freeze 30 minutes.
5. Dip in egg white, then crumb mix again.
6. Wrap again and freeze 30 minutes.
7. Unwrap and deep fry or pan fry in HOT oil 20 seconds or until outside gets crispy.
8. Top with extras (marshmallow creme, chocolate syrup and a cherry!).
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