Directions:
- • In a small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
- • Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.26 Kcal (1571 kJ) | ||
| Calories from fat | 190.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 18% | |
| Sodium | 194.42mg | 8% | |
| Potassium | 195.74mg | 4% | |
| Total Carbs | 43.72g | 15% | |
| Sugars | 20.37g | 81% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 258.15 Kcal (1081 kJ) | ||
| Calories from fat | 131.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 33% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 18% | |
| Sodium | 133.75mg | 8% | |
| Potassium | 134.65mg | 4% | |
| Total Carbs | 30.08g | 15% | |
| Sugars | 14.02g | 81% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 3.6g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 80.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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