Santigo Chilli Relleno Recipe

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Santigo Chilli Relleno
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Ingredients
15
Count
Nutrition
51
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Organize and it's easy-5 steps
  2. 1-Rice; white rice w/ 1 Roma tomato rough diced, cracked pepper, garlic powder
  3. 2-Saute mushrooms and onion w/ anjo pepper w/ beef stock or Au jus
  4. 3- Stuff and bake poblano pepper
  5. 4- Cook London Broil or chicken or beef skirt.
  6. 5- Plate
  7. 1) Cook rice w/ black pepper, butter and garlic powder (too you taste), but do not salt. After the rice has cooked, salt it separately in a bowl using a spoon to fluff it. It should stand on it's own. Each ingredient should have a distinct flavor. Don't make a pile of goop, bake it and call it good.
  8. 2) Thick slice 5 white and and 15 crimini (must have) mushrooms and slice 2, 1 slices off a whole large white onion. Place in a skillet and add the anjo pepper and 2 cups beef broth or some quick Au jus. (See picture) Cook on a medium heat for about 30 minutes until onion has turned translucent. Need Au jus? Try Better than Bullion Beef base.
  9. 3) Prepare poblano pepper by topping it (see picture) and deveining it. The vein makes the pepper bitter. Always remove the vein when preparing any pepper. Add some sunshine (my term for garlic and olive oil mixed together). Place 2 oz of Monterrey Jack cheese in the poblano pepper and then the Sauteed Onion on top of the cheese . Use a large spoon and pack the Poblano pepper with the rice. Cook on 400 degrees for approx. 20 minutes until the pepper is snapping in the oven. You'll know when its done.
  10. 4) While the pepper is baking, pan fry your Santiago marinaded London Broil (recipe later) or other meat in a pan. London broil should NEVER be cooked over medium rare and should always be cut against the grain or it will be tough and chewy. (See picture or email me if you don't understand).
  11. 5) Plate and garnish w/ whatever you have on hand. (See picture) Hope it's not to advanced. Drink some wine and enjoy the process with a friend. This is a great recipe, you wont be disappointed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.91 Kcal (213 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 0.78mg 0%
Potassium 1.7mg 0%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 9%
Cholesterol 215mg 5%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 0%
Vitamin A 1mg 2%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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