Rosemary Chicken & Potato Pizza Recipe

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Rosemary Chicken & Potato Pizza
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  1. To make Garlic-Shallot Butter: Melt 1 tablespoon butter in a non-stick saucepan over medium-high heat.
  2. Add the shallot, garlic and thyme and cook, stirring occasionally, until the shallot softens and begins to turn golden brown.
  3. Add the salt and pepper, the stock and lemon juice.
  4. Cook until the mixture is reduced to 1/2 cup (toward the end of the reduction reduce the heat to low and stir frequently to prevent scorching).
  5. Remove the pan from the heat.
  6. Quickly whisk in the remaining butter.
  7. Set aside.
  8. To make the potatoes: Preheat the oven to 325°F.
  9. Combien the potatoes with the remaining ingredients and toss to coat thoroughly.
  10. Transfer the slices to a sheet pan and spread them out in a single layer- do not overlap.
  11. Discard the leftover marinade- do not pour over the potatoes.
  12. Bake the potatoes for about 45 minutes.
  13. Some of the slices may need to be flipped over to promote even browning.
  14. Remove the potatoes from the oven when they begin to brown.
  15. Use a steel spatula to remove the potatoes from the pan (so they don't stick) and let them cool to room temperature.
  16. Do not refrigerate.
  17. To make the chicken: Combine the garlic, soy, salt and olive oil.
  18. Marinate the chicken in this mixture for about 15 minutes.
  19. Grill (or cook on the stovetop) until done, about 5 to 7 minutes per side.
  20. Remove the chicken, let rest 10 minutes, then cut into cubes and set aside.
  21. To make the pizza: Preheat the oven to 500°F If using a pizza stone or tiles put them in the oven now.
  22. Spread 2 tablespoons of the garlic shallot butter over the surface.
  23. Cover the butter with the mozzerella, then the chicken; sprinkle with the rosemary, then the oregano, then layer the potatoes on top.
  24. Bake the pizza until crisp and golden and the cheese at the center is bubbly, about 8 to 10 minutes.
  25. When done, sprinkle the parsley over top, slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.78 Kcal (543 kJ)
Calories from fat 75.06 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 25.75mg 9%
Sodium 443.33mg 18%
Potassium 208.88mg 4%
Total Carbs 5.55g 2%
Sugars 0.72g 3%
Dietary Fiber 0.93g 4%
Protein 9.06g 18%
Vitamin C 3.7mg 6%
Iron 0.4mg 2%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 167.89 Kcal (703 kJ)
Calories from fat 97.1 Kcal
% Daily Value*
Total Fat 10.79g 13%
Cholesterol 33.31mg 9%
Sodium 573.5mg 18%
Potassium 270.21mg 4%
Total Carbs 7.18g 2%
Sugars 0.94g 3%
Dietary Fiber 1.21g 4%
Protein 11.72g 18%
Vitamin C 4.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 157.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free

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