Directions:
- Purée tomatoes, coffee, onion, garlic, chipotle, and 1 tablespoon oil in a blender until smooth. Simmer purée in a 10-inch heavy skillet, stirring occasionally, until thickened, about 10 minutes. Stir in chocolate and season with salt. Remove from heat.
- While sauce simmers, fry eggs in 2 batches in remaining tablespoon oil in a 12-inch nonstick skillet over moderate heat until cooked as desired. Serve eggs topped with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.3 Kcal (922 kJ) | ||
| Calories from fat | 154.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 372.95mg | 124% | |
| Sodium | 194.34mg | 8% | |
| Potassium | 270.89mg | 6% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 13.75g | 27% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.51 Kcal (450 kJ) | ||
| Calories from fat | 75.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 26% | |
|---|---|---|---|
| Cholesterol | 182mg | 124% | |
| Sodium | 94.84mg | 8% | |
| Potassium | 132.19mg | 6% | |
| Total Carbs | 2.3g | 2% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 6.71g | 27% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 1.1mg | 13% | |
| Calcium | 33.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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