Directions:
- Cut slit in 1 long side of each chile; pull open. Remove seeds and membranes; press chiles flat. Cut pasilla chiles into 1x1/4-inch strips.
- Cut 6 tortillas into 1x1/4-inch strips. Heat 2/3 cup oil in heavy medium skillet over medium-high heat until very hot. Working in batches, add tortilla strips to skillet; toss until crisp and golden, about 1 minute. Using slotted spoon, transfer strips to paper towels. One at a time, fry 6 whole tortillas in oil until golden and almost crisp, about 30 seconds per side. Transfer to paper towels. Working in batches, add guajillo chiles to skillet; press with spatula until chiles begin to blister, about 10 seconds per side. Transfer to paper towels. Add pasilla chile strips to skillet; stir 10 seconds. Transfer to paper towels to drain.
- Combine tomatoes and next 5 ingredients in heavy large pot. Coarsely crumble whole tortillas, then guajillo chiles into pot. Bring to boil. Reduce heat to medium; cover and simmer until water is almost absorbed and chiles are soft, stirring occasionally, about 6 minutes. Working in 3 batches, puree mixture in blender until smooth, adding 1/4 cup broth to each batch. Heat 2 tablespoons oil in large saucepan over medium-high heat. Add tomato mixture; stir until thick and deeper in color, about 2 minutes. Add 3 1/4 cups broth; bring to boil. Simmer 8 minutes to develop flavors. Season with salt.
- Ladle soup into bowls. Garnish each serving with tortilla strips, chile strips, cheese, diced avocado, and crema.
- *Cultured Mexican cream with a slightly nutty flavor and consistency of thin sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.14 Kcal (1520 kJ) | ||
| Calories from fat | 338.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 5% | |
| Sodium | 495.46mg | 21% | |
| Potassium | 328.17mg | 7% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.92 Kcal (423 kJ) | ||
| Calories from fat | 94.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 58% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 5% | |
| Sodium | 137.7mg | 21% | |
| Potassium | 91.21mg | 7% | |
| Total Carbs | 1.86g | 2% | |
| Sugars | 0.69g | 10% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 1.35g | 10% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 23.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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