Directions:
- Fry pastrami in the skillet with the cooking oil or spray. (about 30 seconds a side).
- Careful: will become crisp+burnt fast!
- Turn to cook both sides, then add eggs, beaten or whole.
- When eggs are set, remove to serving dish and season to taste. Garnish with fruit or as desired.
- Take care to not overcook the bastirma, as it will turn bitter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.71 Kcal (338 kJ) | ||
| Calories from fat | 44.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 150.86mg | 50% | |
| Sodium | 290.84mg | 12% | |
| Potassium | 123.96mg | 3% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.64g | 3% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.33 Kcal (583 kJ) | ||
| Calories from fat | 76.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 8% | |
|---|---|---|---|
| Cholesterol | 260.42mg | 50% | |
| Sodium | 502.07mg | 12% | |
| Potassium | 213.98mg | 3% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 1.1g | 3% | |
| Protein | 14.1g | 16% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 2.7mg | 9% | |
| Calcium | 39.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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