Grandma' Cowboy Caviar Recipe

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Grandma' Cowboy Caviar
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Ingredients:

Directions:

  1. Mince garlic. Whisk garlic, red wine vinegar, oil, hot sauce and black pepper in a medium bowl until mixed.
  2. Peel and chop avocado into 1/2 inch cubes. Add avocado to the vinaigrette and mix gently.
  3. Chop tomatoes coursely. Drain and rinse black-eyed peas and corn.
  4. Add tomatoes, black eyed peas, corn, green onions and chopped cilabtro to the vinaigrette and mix well. Stir in salt.
  5. Serve immediately or chill mixture covered overnight.
  6. Serve with tortilla chips or spoon over nachos or taco salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.28 Kcal (177 kJ)
Calories from fat 28.01 Kcal
% Daily Value*
Total Fat 3.11g 5%
Sodium 110.54mg 5%
Potassium 145.04mg 3%
Total Carbs 3.32g 1%
Sugars 1.02g 4%
Dietary Fiber 1.54g 6%
Protein 0.7g 1%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 86.29 Kcal (361 kJ)
Calories from fat 57.17 Kcal
% Daily Value*
Total Fat 6.35g 5%
Sodium 225.62mg 5%
Potassium 296.02mg 3%
Total Carbs 6.78g 1%
Sugars 2.08g 4%
Dietary Fiber 3.15g 6%
Protein 1.44g 1%
Vitamin C 11.1mg 9%
Iron 0.5mg 1%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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