Fried Cabbage And Potatoes With Peanuts Recipe

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Fried Cabbage And Potatoes With Peanuts
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Ingredients:

  • 1/2 medium cabbage
  • 2 -3 large potatoes
  • a handful of raw peanut kernels

Directions:

  1. Slice the cabbage roughly into thin strips, dice the potato into 2 cm pieces and chop the onion. Put some vegetable oil into a fairly large deep pan with a lid (you'll notice how the cabbage expands when it's chopped up - it'll shrink again but your pan needs to be big enough to hold everything at the beginning)
  2. Heat the oil and throw in the chopped onion. Let it cook for a few minutes till it starts to soften and become transparent. Next, add the potatoes and peanuts along with some salt and pepper. Stir to coat everything with oil and put the cabbage on top. Jam it all into the pan and put the lid on tightly. After 5 minutes or so stir the ingredients, turn down to medium heat and replace the lid. Cook for about another 20 minutes, stirring occasionally. Cook until the potatoes are soft and don't worry if the mixture starts sticking to the pan and browning - it adds to the taste. You can add a splash (no more) of water if you think it's starting to burn.
  3. Note - if you like a little spicy add some Red Pepper Flakes to the cabbage
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.5 Kcal (915 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 132.44mg 6%
Potassium 1013.83mg 22%
Total Carbs 51.07g 17%
Sugars 15.51g 62%
Dietary Fiber 12.79g 51%
Protein 6.07g 12%
Vitamin C 91.1mg 152%
Vitamin A 1.6mg 54%
Iron 1.6mg 9%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 49.16 Kcal (206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.79mg 6%
Potassium 228.08mg 22%
Total Carbs 11.49g 17%
Sugars 3.49g 62%
Dietary Fiber 2.88g 51%
Protein 1.37g 12%
Vitamin C 20.5mg 152%
Vitamin A 0.4mg 54%
Iron 0.4mg 9%
Calcium 34.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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