Directions:
- Mix sour cream and chives. Cover and refrigerate.
- Slice potatoes very thinly (use a mandolin if you have one).
- Cook in deep fryer at 350F or in a frying pan with plenty of oil until crispy.
- Remove from oil and drain well.
- Serve hot or cold with dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.55 Kcal (756 kJ) | ||
| Calories from fat | 28.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 109.9mg | 5% | |
| Potassium | 619.68mg | 13% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.7mg | 9% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 92.59 Kcal (388 kJ) | ||
| Calories from fat | 14.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 5% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 3% | |
| Sodium | 56.36mg | 5% | |
| Potassium | 317.78mg | 13% | |
| Total Carbs | 17.78g | 12% | |
| Sugars | 3.37g | 26% | |
| Dietary Fiber | 2.56g | 20% | |
| Protein | 2.31g | 9% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.8mg | 54% | |
| Iron | 0.9mg | 9% | |
| Calcium | 47.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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