Directions:
- In a 5-qt slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
- Pour the broth over all.
- Cut sausage into serving-size pieces and place on top.
- Cover and cook on low for 8-9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.02 Kcal (2692 kJ) | ||
| Calories from fat | 367.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 3844.29mg | 160% | |
| Potassium | 614.52mg | 13% | |
| Total Carbs | 39.54g | 13% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 33.12g | 66% | |
| Vitamin C | 90.2mg | 150% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.3mg | 18% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.19 Kcal (537 kJ) | ||
| Calories from fat | 73.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 63% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 53% | |
| Sodium | 766.4mg | 160% | |
| Potassium | 122.51mg | 13% | |
| Total Carbs | 7.88g | 13% | |
| Sugars | 1.83g | 37% | |
| Dietary Fiber | 1.54g | 31% | |
| Protein | 6.6g | 66% | |
| Vitamin C | 18mg | 150% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.6mg | 18% | |
| Calcium | 18.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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