Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
- Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
- Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
- Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.17 Kcal (1579 kJ) | ||
| Calories from fat | 274.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 18% | |
| Sodium | 531.04mg | 22% | |
| Potassium | 433.75mg | 9% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 57.3mg | 96% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.86 Kcal (632 kJ) | ||
| Calories from fat | 109.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 47% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 18% | |
| Sodium | 212.4mg | 22% | |
| Potassium | 173.49mg | 9% | |
| Total Carbs | 5.84g | 5% | |
| Sugars | 2.17g | 22% | |
| Dietary Fiber | 2.03g | 20% | |
| Protein | 4.87g | 24% | |
| Vitamin C | 22.9mg | 96% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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