Root Vegetable Tagine with Lentils Recipe

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Root Vegetable Tagine with Lentils
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Ingredients:

Directions:

  1. To prepare spice blend, combine first 9 ingredients.
  2. To prepare tagine, heat oil in a Dutch oven over medium heat. Add cabbage and the next 8 ingredients (cabbage through ginger); cook 3 minutes, stirring frequently. Stir in spice blend; cook 1 minute, stirring constantly. Add rind, broth, and tomatoes; bring to a boil.
  3. Reduce heat; simmer, uncovered, 40 minutes or until lentils are tender. Stir in juice. Serve over couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.62 Kcal (1359 kJ)
Calories from fat 21.6 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 2.79mg 1%
Sodium 238.19mg 10%
Potassium 710.77mg 15%
Total Carbs 62.87g 21%
Sugars 9.93g 40%
Dietary Fiber 12.7g 51%
Protein 13.2g 26%
Vitamin C 20.9mg 35%
Vitamin A 0.5mg 17%
Iron 2.9mg 16%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 113.53 Kcal (475 kJ)
Calories from fat 7.56 Kcal
% Daily Value*
Total Fat 0.84g 4%
Cholesterol 0.98mg 1%
Sodium 83.3mg 10%
Potassium 248.58mg 15%
Total Carbs 21.99g 21%
Sugars 3.47g 40%
Dietary Fiber 4.44g 51%
Protein 4.62g 26%
Vitamin C 7.3mg 35%
Vitamin A 0.2mg 17%
Iron 1mg 16%
Calcium 24.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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