Fried Cabbage And Onion With Bacon Recipe

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Fried Cabbage And Onion With Bacon
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Ingredients:

  • i head of sheddered cabbage (red or green)
  • about enough olive oil to cover the bottom of the skillet.
  • 3 tbsp of water .
  • 2 strips of bacon fried and drained of the fat.

Directions:

  1. TAKE THE HEAD OF CABBAGE , THE ONION AND THE BACON AND PLACE INTO A SKILLET THAT HAS HAD THE OLIVE OIL PUT INTO IT. START THE COOKING OVER MEDIUM HEAT. STIR TILL IT STARTS TO LIGHTLY BROWN THEN ADD THE WATER TO HELP THE CABBAGE COOK BETTER AND STEM FOR A FEW MINS TILL TENDER. REMOVE THE LID AND COOK THE CABBAGE TILL THE WATER IS GONE. I HAVE ADDED A CAN OF STEWED TOMATOES TO THIS AND DID NOT COOK THE WATER OUT OF THE CABBAGE. MAKES IT ALMOST LIKE A THICK SOUP.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.39 Kcal (106 kJ)
Calories from fat 12.08 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 3.76mg 1%
Sodium 66.7mg 3%
Potassium 46.09mg 1%
Total Carbs 1.73g 1%
Sugars 0.73g 3%
Dietary Fiber 0.37g 1%
Protein 1.49g 3%
Vitamin C 1.3mg 2%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 85.87 Kcal (360 kJ)
Calories from fat 40.84 Kcal
% Daily Value*
Total Fat 4.54g 2%
Cholesterol 12.71mg 1%
Sodium 225.59mg 3%
Potassium 155.87mg 1%
Total Carbs 5.84g 1%
Sugars 2.48g 3%
Dietary Fiber 1.24g 1%
Protein 5.03g 3%
Vitamin C 4.3mg 2%
Iron 0.1mg 0%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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