Fried Cabbage Recipe

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Fried Cabbage
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Ingredients:

  • 1 lb bacon
  • salt n pepper to taste
  • 4 tbsp water

Directions:

  1. Slice up your cabbage so you end up with large bite size pieces
  2. Fry bacon , n crumble.
  3. Add cabbage to crumbled bacon and bacon grease in large skillet.
  4. Add water cover n let cook till nice n tender aprox 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.77 Kcal (1979 kJ)
Calories from fat 408.15 Kcal
% Daily Value*
Total Fat 45.35g 70%
Cholesterol 74.83mg 25%
Sodium 750.84mg 31%
Potassium 224.48mg 5%
Total Carbs 1.13g 0%
Protein 14.74g 29%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 368.85 Kcal (1544 kJ)
Calories from fat 318.43 Kcal
% Daily Value*
Total Fat 35.38g 70%
Cholesterol 58.38mg 25%
Sodium 585.79mg 31%
Potassium 175.14mg 5%
Total Carbs 0.88g 0%
Protein 11.5g 29%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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