Slovak Stuffed Cabbage Recipe

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Slovak Stuffed Cabbage
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil.
  2. Mix beef and pork together. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Mix well.
  3. Core head of cabbage, place in boiling water and boil until partly cooked. Separate leaves and trim stems. Reserve about 24 to 32 whole leaves. Cut remaining leaves and line the bottom of large roasting pan.
  4. Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. Fold top part of leaf over mixture, then fold in the sides and roll until mixture is completely encased. Lay rolls on top of torn cabbage leaves in pan. Place sauerkraut evenly over rolls. Lay bacon on top of sauerkraut. Sprinkle with 1 to 2 tablespoons of sugar. Mix chopped tomatoes and soup with water and pour over rolls. Add additional water to reach top of cabbage rolls.
  5. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.82 Kcal (2591 kJ)
Calories from fat 467.16 Kcal
% Daily Value*
Total Fat 51.91g 80%
Cholesterol 87.51mg 29%
Sodium 1223.45mg 51%
Potassium 817.38mg 17%
Total Carbs 18.07g 6%
Sugars 8.5g 34%
Dietary Fiber 6.91g 28%
Protein 20.85g 42%
Vitamin C 58.9mg 98%
Iron 2.2mg 12%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 131.89 Kcal (552 kJ)
Calories from fat 99.57 Kcal
% Daily Value*
Total Fat 11.06g 80%
Cholesterol 18.65mg 29%
Sodium 260.76mg 51%
Potassium 174.21mg 17%
Total Carbs 3.85g 6%
Sugars 1.81g 34%
Dietary Fiber 1.47g 28%
Protein 4.44g 42%
Vitamin C 12.6mg 98%
Iron 0.5mg 12%
Calcium 22.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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