Fried Cabbage with Onions & Bacon Recipe

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Fried Cabbage with Onions & Bacon
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Ingredients:

  • 5 -7 slices bacon (depending on thickness)
  • 2 tbsp butter
  • 1 small cabbage
  • 1 bay leaf (optional)

Directions:

  1. Cut bacon into 1 inch pices.
  2. Place in large frying pan and cook until ready to turn.
  3. Add butter and onion and cook until medium brown.
  4. Add cut cabbage and add bay leaf,if using.
  5. Add enough water to cover (1/4 cup at a time).
  6. Cover and allow to steam, stirring often, and adding water as needed to help loosen brown bits in thr pan.
  7. Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness, When almost done, add vinegar, stir, and heat an additional 5 minutes, Sprinkle with coarse black pepper just before serving, If desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.32 Kcal (814 kJ)
Calories from fat 135.32 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 28.66mg 10%
Sodium 213.84mg 9%
Potassium 334.63mg 7%
Total Carbs 10.48g 3%
Sugars 5.01g 20%
Dietary Fiber 4.78g 19%
Protein 5.32g 11%
Vitamin C 56.8mg 95%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 96.81 Kcal (405 kJ)
Calories from fat 67.42 Kcal
% Daily Value*
Total Fat 7.49g 23%
Cholesterol 14.28mg 10%
Sodium 106.53mg 9%
Potassium 166.71mg 7%
Total Carbs 5.22g 3%
Sugars 2.49g 20%
Dietary Fiber 2.38g 19%
Protein 2.65g 11%
Vitamin C 28.3mg 95%
Calcium 33mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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