Directions:
- Cut up bacon into 2 inch peices and fry in skillet until crisp.
- Drain off fat.
- Cut up cabbage into 2 inch pieces while bacon is cooking.
- When bacon is done to your preference of crisp, add cabbage and water. You may not need water if you have juicy cabbage.
- Salt and pepper to taste.
- Cook until cabage is done to your liking. (I like it very cooked).
- I serve with muffins or biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.52 Kcal (2217 kJ) | ||
| Calories from fat | 408.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 70% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 791.62mg | 33% | |
| Potassium | 610.38mg | 13% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 84mg | 140% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 150.66 Kcal (631 kJ) | ||
| Calories from fat | 116.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 70% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 25% | |
| Sodium | 225.23mg | 33% | |
| Potassium | 173.66mg | 13% | |
| Total Carbs | 4.2g | 5% | |
| Sugars | 1.94g | 27% | |
| Dietary Fiber | 1.94g | 27% | |
| Protein | 4.84g | 34% | |
| Vitamin C | 23.9mg | 140% | |
| Calcium | 27.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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