Fresh Tomato And Avocado Soup Recipe

Posted by
Rate It!
Fresh Tomato And Avocado Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine all ingredients except avocado in a large bowl. Mash lightly with a potato masher, stir in 1 cup water, cover, and chill for at least 1 hour or up to 6. Stir in the avocado and serve immediately.
  2. NOTE: Time listed above includes chopping plus chilling.
  3. NUTRITIONAL INFORMATION (per serving)Calories 255
  4. Total Fat 23g
  5. Saturated Fat -
  6. Cholesterol -
  7. Sodium 457mg
  8. Total Carbohydrate 15g
  9. Dietary Fiber 6g
  10. Sugars -
  11. Protein 3g
  12. Calcium -
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.13 Kcal (838 kJ)
Calories from fat 168.59 Kcal
% Daily Value*
Total Fat 18.73g 29%
Sodium 444.22mg 19%
Potassium 452.91mg 10%
Total Carbs 9.67g 3%
Sugars 2.17g 9%
Dietary Fiber 5.91g 24%
Protein 1.98g 4%
Vitamin C 23mg 38%
Vitamin A 0.3mg 10%
Iron 6mg 33%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 145.37 Kcal (609 kJ)
Calories from fat 122.46 Kcal
% Daily Value*
Total Fat 13.61g 29%
Sodium 322.67mg 19%
Potassium 328.98mg 10%
Total Carbs 7.03g 3%
Sugars 1.57g 9%
Dietary Fiber 4.29g 24%
Protein 1.44g 4%
Vitamin C 16.7mg 38%
Vitamin A 0.2mg 10%
Iron 4.3mg 33%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top